1. Advances in food dehydration
پدیدآورنده : / edited by Cristina Ratti
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food--Drying,Dried food industry.
رده :
TP371
.
5
.
A377
2009
2. Advances in food dehydration
پدیدآورنده : edited by Cristina Ratti
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food - Drying,، Dried food industry
رده :
TP
371
.
5
.
A377
2009
3. Advances in food dehydration
پدیدآورنده : edited by Cristina Ratti
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Drying ، Food,، Dried food industry
رده :
TP
371
.
5
.
A377
2009